Sunday, February 28, 2010

Just changed the recipe

I have made the Italian cookies gluten free before, I used rice flour and corn starch, they we ok kind of gridy but tasted ok at least it was a cookie. I haven't re tryed them yet as i am stuck on making anything chocolate first! being my favorite, which reminds me I need to show all one of u people who read or see this, I made cupcakes almost like the hostess chocolate with the swirl on them.

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